March 10, 2006
SHF 17 - Caramel Chocolate Balls
Creamy chocolate ganache infused with the comforting flavor of caramel — exactly what we had in mind when we found out about this month's dairy-themed SHF hosted by Spittoon Extra. I know they may seem like nothing special, but as much as we work with chocolate in other creations, this is the first time we've actually attempted truffles. Happy to say they were delicious and the addition of a scant pinch of sea salt definitely helped to intensify the caramel flavor.
Cooking Events | Posted by A on 03.10.06 at 01:45 AMStunning picture and unique SHF entry. Where are you located (country) so I can add your entry to the map I am creating?
Posted by: Andrew at March 11, 2006 09:39 AMAndrew, I'm sorry we weren't able to get back to you sooner, as we were out of town.. but, you've got it right on your roundup! Thanks for hosting the event!
Posted by: A at March 12, 2006 10:52 PMHi J&A - I'm not a big fan of truffles and have never made them myself, but your beautiful creation makes me want to try some time. Looks/sounds really delicious!
Posted by: keiko at March 18, 2006 10:47 AM