Sweet & Savory

Hello You!

Welcome to Sweet & Savory, a place dedicated to all things related to food. Food we cook. Places to eat delicious (and not quite so delicious) food. Books that talk about food and are filled with gorgeous pictures of food. Gadgets that peel, poke, chop, mince, dice, grind, etc. -- what else but FOOD! Yup. This site will be a place where we will soley talk about food (except for moments, like at 2:30am, when J will post something non-food related).

This site was created and will be maintained and updated by J and A. We had hoped to update the site everyday but the reality will probably be more like once every week.

J is for Jenny, who is a chemical engineer depositing tungsten on chips (computer, not potato), and A is for Alan, who is an electrical engineer designing chips (again computer, not potato), in Silicon Valley. We love the idea of working in the food industry, but for now, those thoughts are just wishful daydreams. In the meantime, we like to think about food and look at food. J particularly likes to torture herself by looking at recipes and food pictures at work while she is hungry.

Feel free to look around. Let us know what you think. Any suggestions, tips, and comments are welcome.

But please do not spam as being spammed is rather unpleasant and absolutely unappreciated. :P